What should be done with broken or damaged food packaging?

Discarding broken or damaged food packaging is essential to prevent contamination. Integrity of food packaging is crucial for maintaining the safety and quality of the food contained within. When packaging is compromised, it can expose the food to contaminants such as bacteria, pests, and environmental pollutants, all of which pose health risks.

The practice of discarding damaged packaging aligns with food safety standards that are designed to minimize the potential for foodborne illnesses. Keeping food in intact packaging ensures that it remains sealed from external factors that could influence its safety and quality. Thus, prioritizing the health of individuals consuming the food mandates that any compromised packaging be disposed of appropriately. This proactive measure ensures the overall safety and hygiene of the food supply on naval vessels or in any food service environment.