Food safety and training must comply with which reference?

The correct reference for food safety and training is NAVMED P-5010, specifically Chapter 1. This reference outlines sanitation and health requirements for the management of food service operations, addressing the safety and quality of food provided aboard Navy ships.

Understanding the importance of this reference is crucial for ensuring that all personnel involved in food service receive the proper training and guidance to adhere to safety standards. This ensures that the food served meets health regulations and minimizes the risk of foodborne illnesses, which is paramount in any dining environment, especially in confined spaces like naval vessels.