How can allergies be effectively managed in the ship's galley?

Effective management of allergies in a ship's galley focuses on ensuring that individuals with food sensitivities or allergies can make informed choices about their meals while still accommodating a variety of dietary needs. Clearly labeling all food items allows crew members to easily identify allergens, empowering them to avoid specific ingredients that may trigger allergic reactions.

Providing alternative options enhances safety by ensuring those with allergies have choices that are free from harmful substances. This approach maintains a diverse menu while promoting safety and inclusivity. Unlike the other options, which either limit food variety or suggest impractical measures like eliminating all allergens, clearly labeling items and offering alternatives strikes a balance between food safety, variety, and dietary accommodation, making it the most effective practice.