What is an important practice in food storage on Navy ships?

Maintaining proper refrigeration temperatures is essential for food storage on Navy ships because it significantly reduces the risk of foodborne illnesses. Proper refrigeration slows the growth of bacteria that can thrive in food, especially in perishable items. By keeping foods at temperatures below 41°F (5°C), the rate at which pathogens multiply is minimized, ensuring that the food remains safe for consumption.

In naval operations, where exposure to various environmental factors can affect food safety, adhering to strict temperature guidelines is crucial. This practice not only safeguards the health of the crew but also supports mission readiness by preventing food spoilage and waste. Overall, proper refrigeration is a fundamental part of the food storage protocol that contributes to maintaining a safe and healthy onboard environment.