When inspecting the CHT pump room, which item is NOT checked?

In a CHT (Collection, Holding, and Transfer) pump room inspection, the focus is primarily on areas directly related to waste management and sanitation processes. One of the critical elements of such an inspection is ensuring that safety equipment is present and functional, such as emergency escape breathing devices, which are vital in case of accidental exposure to harmful gases or situations requiring evacuation.

Hand washing sinks are also closely monitored to ensure proper hygiene practices are maintained, especially in environments where potential contaminants may be present. Similarly, pest infestation checks are crucial to ensure that no rodents or insects are compromising the sanitation and safety of the space, as these pests can carry diseases and contaminate areas that may interact with the ship's plumbing systems.

However, food storage stations are typically located in different areas of the ship, such as galleys or food preparation spaces, rather than in the CHT pump room. Therefore, food storage stations would not be checked during an inspection of the CHT pump room, making this the correct choice for the item that is NOT checked in that specific context. This distinction is important in understanding the specific focus of the CHT pump room inspections and the types of sanitation concerns relevant to that area.