Which department is responsible for confirming the supply of food sources?

The Supply Department is tasked with ensuring the availability and proper management of food sources on a Navy ship. This department oversees the procurement, storage, and distribution of food, ensuring that the crew has access to nutritious and safe meals. Their responsibilities also include maintaining inventory and managing supply chains to avoid shortages.

Food supply management is a critical function as it directly affects crew health, morale, and operational readiness. By ensuring a consistent supply of food, the Supply Department plays a vital role in supporting the overall mission of the Navy.

In contrast, the Medical Department focuses primarily on the health and well-being of the crew, rather than the supply of food itself. The Engineering Department's responsibilities are centered around the maintenance and operation of the ship's machinery and systems, which does not involve food supply. The Operations Department deals with the planning and execution of military missions, which also does not relate to the specifics of food supply management.